Seed to Table is a program developed at the MRH Early Childhood Center in 2006 as a method of helping children learn about nature, science, nutrition, life cycles, and reading through hands-on experiences.

30-40% of adults in the U.S. have difficulty understanding and acting on information about their health or talking with their health care providers.  This grant project is designed to use the gardens as an experiential learning tool to help students apply and engage in hands-on learning related to established curriculum in science, nutrition, health, communication arts, and physical activity.

Specific activities that support the grant include: